From the 15th March – 14th April, Donutelier’s artisan craftsmanship delivers the perfect indulgent treat for Easter. Delicate notes of Earl Grey and tonka, including subtle flavours of salted caramel and rich velvety dark chocolate. This luxurious Easter themed section, aims to make this your sweetest Easter yet.

The impressive donut boutique Donutelier, unveiled a limited-edition Easter collection, presenting some beautifully embellished festive eggs.  All handmade, the art and craft given to these “egg-quisite” array of treats, emphasises why their delicacies are far from the average jam doughnut.

Limited edition Easter menu:

Gilded Cocoa 
Ingredients: chocolate coffee ganache, mascarpone Chantilly, chocolate hazelnut crust, cocoa almond sable disk, cocoa powder, golden dak chocolate egg. RRP £7.00

Dulcey Banoffee  
Ingredients: banana, toffee, fleur de sel ganache, chocolate hazelnut crust, cocoa almond sable disk, cocoa dark chocolate egg. RRP £7.00

Earl Grey Tonka 
Ingredients: earl grey-tonka ganache, mascarpone Chantilly, white chocolate hazelnut crust, almond sable disk, cocoa dark chocolate egg. RRP £7.00

Address: 48-50, Charing Cross Road, London WC2H 0BB
Website: www.donutelier.co.uk

Written by Faiza Arbouche

Photo courtesy of Donutelier