Shoreditch’s newest luxury hotel art’otel believes in nurturing creativity and providing opportunities for everyone to explore new skills and their latest addition to their acclaimed Art’beat programme is Candle Making Workshops with ambustum London. ambustum is a charming, independent candle studio based in London, renowned for crafting small batch, hand-poured scented candles. The workshops will be led by the founder of ambustum, offering participants a unique chance to delve into the art of candle making under expert guidance. During the 90-minute class, attendees will, sample a variety of delightful fragrances, learn about candle care and the different types of wax and discover the science behind candle making. Designed for both beginners and seasoned DIY enthusiasts It’s a perfect blend of education and hands-on creativity where you can take home your very own hand-crafted candles. Fancy a go? The dates are listed below: Wednesday, 17th July – 6:00pm Wednesday, 14th August – 6:00pm Wednesday, 11th September – 6:00pm Wednesday, 16th October – 6:00pm   Price: £55.00 To book a ticket visit https://artotellondonhoxton.com/event/candle-making-workshop-2/ Address: 1-3 Rivington St, London, EC2A 3DT Written by Lorna Bryn Photo courtesy of art’otel London Hoxton

This week I had the pleasure of sampling an Amalfi Coast-inspired 6-course tasting menu at Six by Nico, which launched on the 1st of July and will be available until the 11th of August at their Fitzrovia restaurant. Our dining experience took us on a journey through the flavours of Italy's iconic southern coastline. Upon arrival, we were seated at a table which gave us an unobstructed view of the chefs working their magic, which was quite hypnotic. Our waiter, Aman, immediately set the tone for the evening with refreshing Aperol Spritz cocktails, a perfect aperitif to whet our appetites.  We were also given the option to swap between the regular and vegetarian menus, providing a versatile dining experience tailored to individual preferences. Course 1: Our meal began with Parmesan Polenta Parmesan Polenta. Although it appeared simple, the taste was surprising, lovely. The creamy texture and rich Parmesan flavour set the bar for the courses to follow. Course 2: Next was the Heirloom Tomato, paired with green olive tapenade, lovage emulsion, and whipped ricotta. This dish was visually stunning and full of flavours, with the tangy tapenade and creamy ricotta complementing the fresh, juicy tomatoes perfectly. Course 3: The highlight of the evening for me was undoubtedly the Spaghetti Nero. Featuring chilli, garlic, Provolone del Monaco foam, and toasted sourdough, this dish was a masterpiece.  The pasta was cooked perfectly, slightly al dente but it was the combination of textures and tastes that exploded in your mouth that did it for me, I just wanted more.  An amazing dish! Course 4: Black Pollock served with zucchini, braised fennel, and basil dressing. The fish was cooked to perfection, very flaky and the accompanying vegetables added a refreshing and aromatic twist. Each bite was delicate yet flavourful, showcasing the chef's skill in balancing ingredients. Course 5: My guest's dish of the evening was the Trio of Pork, featuring belly of pork, pancetta jam, nduja cannelloni, smoked onion, and pickled summer squash, a visually impressive dish full of flavour, although for me I found it a bit heavy. Course 6: Our meal concluded with a divine Lemon Mousseline polenta cake, caramelized white chocolate, and yogurt sorbet. This dessert was a perfect balance of sweet and tart, creamy and crunchy, leaving a lasting impression on our taste buds. The optional wine pairing is highly recommended. Despite needing to send back the first pairing as it tasted off, the rest of the wine selection was thoughtfully chosen to complement the respective dishes. Each pairing enhanced the overall dining experience, with even the surprisingly cold sparkling Lambrusco red wine pairing wonderfully with our dessert. Aman, our waiter, was personable and knowledgeable about both the food and wine, providing detailed explanations of each course and its pairing. His passion and expertise added an extra layer of enjoyment to our evening. Overall,  Six by Nico's Amalfi Coast-inspired tasting menu is a culinary masterpiece not to be missed. Our tastebuds tingled from the very first mouthful, right through to the dessert, the food was  just full of exquisite flavours. Whether you're a seasoned foodie or simply looking for a unique dining experience in Fitzrovia, Six by Nico is highly recommended. We definitely look forward to returning.   Website: https://www.sixbynico.co.uk Address:  41 Charlotte Street, Fitzrovia, London, W1T 1RR Price : Amalfi Coast-Inspired Six-Course Tasting Menu £50: Matching Wines £38 Written by Lorna Byrne Photography courtesy of Six by Nico

Couldn’t get tickets to Wimbledon this year? Forget watching the games at home, instead head over to 108 Brasserie, Marylebone’s favourite neighbourhood gem, where you can watch the tournament and kick back with a tipple (between 1st - 14th July 2024) . There is a new limited-edition Summer Spritz menu, which includes: The Marylebone Passion combines Sipsmith Vodka, passionfruit, lemon, cinnamon, and soda water. The floral Bergamot Spritz incorporates Italicus, fino sherry, lavender bitters, and soda water. The Summer Calling comprises Sipsmith Blackberry & Lemongrass, Maraschino, lemon juice, and lavender bitters. The Amaro Spritz combines Amaro Santoni, Americano Rosso Vermouth, Rooibos Honey, soda water, and Prosecco. The Garden Spice Sour blends Seedlip Spice, lemon, vanilla and chilli. Order a cocktail from the Spritz menu, during Wimbledon, and the staff at 108 Brasserie will treat you to a complimentary bowl of strawberries & cream*. It’s a win-win! For more information and to book visit www.108brasserie.com Address: 108 Marylebone Lane, London, W1U 2QE Photo courtesy of 108 Brasserie

Ever wondered what happens to the 14,000-odd artworks that aren’t selected for the prestigious Royal Academy Summer Exhibition? One of the options for a disappointed artist is to become part of the “Rejects” show celebrating those who tried and failed. You will find everything from a portrait showing a woman punching Cupid to an award-winning loaf of bread. This eclectic show is curated by “Everyone’s Art Friend” aka Shona Bland. It takes place at Stokey Pop Up with late openings on 4th and 5th and continues until 14th July.  As with the RA Summer Exhibition, everything is for sale, also on show are some Art Friend regulars with prints and works for sale. Unlike the summer exhibition, there will be live screen printing and breathwork sessions as well as artist talks and yoga amongst the works. Book your place at https://www.ticketsource.co.uk/art-friend to avoid disappointment Address: Stokey Pop Up -at 147 Stoke Newington High Street, London, N17 Open: 12pm–7.00pm Mon–Fri, 11am–5pm Sat–Sun, from 4 July to 14 July Written by Claire Selby  Artwork - Michael Wallner - National Theatre

London’s food lovers, rejoice! Market Place, known for its eclectic mix of street food vendors, will soon be welcoming Wicked Fish, the city's only 100% gluten-free fish and chip shop-to its Vauxhall location. Mark your calendars for Monday, July 8th! From 11am you can enjoy a FREE portion of Wicked Fish’s iconic signature dish: crispy haddock in a gluten-free batter, served alongside perfectly golden chips and a tangy tartar sauce (all based on a first-come, first-served basis). Who could say no to this quintessentially British dish with a twist? Since its launch in 2021, Wicked Fish has become an absolute favourite among foodies and those with dietary intolerances, as they offer mouthwatering fish and chips without sacrificing flavour. Their iconic menu offerings include: Wicked Fish & Chips: A gluten-free spin on the beloved British classic; Squid Game: Gluten-free battered squid rings paired with house-made tartar sauce; Larry The Lobster: Freshly grilled lobster served with crispy chips. Market Place is London’s fastest-growing street food market, with diverse locations across London, it has become a must-visit destination for food enthusiasts to discover delightful flavours parallel to an exciting calendar of events including live music, DJ sets, quiz nights and more. Join Wicked Fish at Market Place Vauxhall to enjoy a truly unique, gluten-free culinary experience! Website: https://www.marketplaceuk.com/locations/vauxhall Address: Market Place Vauxhall, 7 S Lambeth Pl, London, SW8 1SP Written by Ismelda Nela Photography courtesy Wicked Fish

Celler, an all day restaurant sits beautifully underneath the entrance to Kindred, a co-working and events space in Hammersmith. Although apart of Kindred, it is open to everyone, not just Kindred members. Inside you are greeted to an industrial look and feel mix with wooden furnishings, a mix of high and low rise tables and booths with plants dotted around the restaurant. It feels inviting and the perfect spot for a leisurely lunch. There is also outdoor seating for those wanting to dine alfresco, a great spot to people-watch and bask in the sunshine. The menu offers up a good selection of dishes, split into large plates and small plates, we decided on choosing a selection to share between the two of us. I was after a big bowl of goodness and happily found that with the udon noodle power bowl, which came with avocado, carrots, spring onions, bean sprouts, coriander, roasted vegetables and a spicy sesame dressing. This colourful dish caught my eye immediately and I knew I was in for a treat. Healthy, nutritious and the dressing really brought the dish to life, combining authentic asian flavours, a real winner in my books. I also chose the buttermilk fried chicken, it had a nice crispy coating, which once you bite into, produces juicy chicken. My dining partner opted for the confit barbary duck leg, I may have gotten food envy on the day… it was so tender it fell beautifully off the bone. I must say I was very impressed with the dishes at this point. Dessert didn’t disappoint either, a generous portion of sticky toffee pudding, the perfect dish to end an enjoyable meal. When back in Hammersmith I have every intention of coming back and trying some of the other dishes on offer. If you fancy getting your head down and doing some work in a luxurious and cool space, head upstairs to the co-working space at Kindred, at only £13 for a day pass, it’s almost a crime not to visit! To find out what we thought of Kindred, check out our review here - https://www.thecapturist.com/posts/a-day-spent-in-kindred-in-hammersmith Address: Bradmore House, Queen Caroline St, London, W6 9BW Website https://www.wearekindred.com/cellar/ Written by Nyla S.

Get ready, London! The K-Music Festival is back for its 11th sensational year, and it's bigger and more anticipated than ever. From October 3rd to November 23rd, prepare to be in awe of an incredible lineup including some of Korea’s most influential artists, all set to ignite London’s vibrant music scene. The festival kicks off with a bang at the Barbican Centre, where the National Changgeuk Company will debut their production of "Lear" from October 3rd to 6th. This is not just any rendition of Shakespeare's classic; it's an exquisite fusion of Changgeuk—a traditional Korean opera—and contemporary theatre. On October 6th, head to Union Chapel for an evening of enchanting jazz with Youn Sun Nah, celebrating 30 years of her illustrious career. Joined by the exceptional French pianist Bojan Z, this concert is set to be a soulful journey through the realms of jazz. October 26th sees soprano Hera Hyesang Park grace the stage at St John’s Smith Square. Park, alongside pianist Bretton Brown and tenor David Junghoon Kim, will deliver an unforgettable evening of music. For the full line up visit https://kccuk.org.uk/en/programmes/kmusicfestival2024/ Do not miss this chance to dive into the heart of Korean music and culture. The K-Music Festival 2024 is set to be an exhilarating journey filled with unforgettable performances that celebrate diversity and the innovation of Korean music. Written by Ismelda Nela Photography courtesy of K-MUSIC FESTIVAL

When visiting Battersea Power Station, you will hear people talk about the incredible food offerings from Arcade, set in a stylish and plush setting. However this summer, it’s getting a whole lot better with the launch of ArcadeX on 5th July. ArcadeX are bringing over the food and drink from its food halls to the riverside, taking over the historic Coaling Jetty at Battersea Power Station, so you lovely Londoners can tuck into some appetising dishes and drinks by the river, whilst basking in the sunshine. Expect to find scrumptious cocktails, cold wine and beer on tap, live DJs and food specials which include: BAO: Burnt Chilli Daikon BAO with soy-pickled chilli, Taiwanese Fried Chicken with BAO hot sauce, and house-made Bubble Tea Manna: Classic Smash with American cheese, Vegan Burger with Symplicity patty, potato bun and triple shallots, and Waffle Fries with signature seasoning Solis: Empanadas filled with Minced Beef Picadillo and Creamy Potato + Cheese and a choice of hot bocadillos with a new vegetarian special, Fried Aubergine & Raclette Cheese. Sushi Kamon: Grilled Eel Roll with sweet BBQ sauce, Okonomiyaki with aonori mayonnaise and red pickled ginger, and Red Ginger + Prawn Tempura Udon with wakame seaweed. The jetty has a fully retractable roof so come rain or shine you can enjoy dining at ArcadeX. ArcadeX will be open from midday - 11pm from Thursday - Sunday. Website: https://www.arcadefoodhall.com/arcade-x Written by Nyla S. Photo courtesy of ArcadeX

Kick back, unwind and enjoy a glass of champagne at SUSHISAMBA Heron Tower’s newly transformed outdoor terraces. SUSHISAMBA’s collaboration with Veuve Clicquot is an exciting partnership that blends the innovative culinary style of SUSHISAMBA with the prestigious champagne of Veuve Clicquot. Situated on the 38th floor, the restaurant boasts two of the highest outdoor terraces in the UK. The Tree Terrace, featuring an iconic 26ft sculptural orange tree and fireplace, and the East Terrace, treats guests to the best panoramic views of London, which includes famous landmarks such as the Gherkin and Tower Bridge. Enter the East Terrace and be greeted with Veuve Clicquot's signature golden-yellow decor. The terrace, seating 26 guests, features a bespoke bar, a golden photo arch and a charming bicycle. If it gets a little cold, you can wrap up with cozy blankets and sink into plush cushions. Treat yourself to SUSHISAMBA’s signature favourites and new dishes while sipping on a glass of bubbly. Highlights include Lobster Seviche with yuzu leche de tigre, vegetable julienne, and rice cracker, and the Heritage Tomato Salad with pomegranate molasses and mint cress, both paired with Veuve Clicquot Yellow Label Brut. Among the colourful Samba Rolls are the Piñagi with freshwater eel, grilled pineapple, cucumber, and avocado, and the El Topo® with salmon, jalapeño, melted mozzarella, crispy shallots and spicy mayo recommended with Veuve Clicquot Rosé. A great place to unwind after work with friends or with a loved one to celebrate a special occasion. Book the East on the website at www.sushisamba.com | Monday – Sunday from 12PM – 1:30AM The Tree Terrace is open for walk-ins | Monday – Sunday from 12PM – 1:30AM (both weather dependent).  Address: HERON TOWER, 110 Bishopsgate, London, EC2N 4AY   Photography courtesy of SUSHISAMBA

The charity NSI celebrates its tenth anniversary with an exhibition at the Central London Royal Society of Arts where the artists are all children. The 32 works on show have all been created by 9 to 18-year-olds and highlight their views at a time when conflict is rarely out of the headlines. It's a call to action that chimes with the host organisations' call for "courage". Never Such Innocence have encouraged young artists to enter their global competition but never exhibited the winners in public before, until now. Artists from all over the world are featured and showcased, drawing attention to different themes of historical and current conflict through art and presenting a one off opportunity to understand conflict from the younger innocent generation’s point of view. Timings: 1st July (12pm-10pm); 2nd July (8pm-10pm); 4th July (8am-8pm); 5th July (8am-8pm)  RSA Vaults is at 8 John Adam St, London, WC2N 6EZ More information and donations can be made at  https://www.neversuchinnocence.com/ Photo courtesy of NSI

Blue Monday (15th January) is known as the most depressing day of the year… But this year Lola’s Cupcakes is in the spirit of cheering up the public by giving away free mini cupcakes at all its stores and kiosks on 15th January. No purchase needed, but you’ll have to be quick as it’s limited stock only, and once they’re gone they’re gone! Set your alarm and start your day off with a sugar high! Find out more about Lola’s cupcakes by visiting www.lolascupcakes.co.uk

January can be the hardest month to get through, the month after Christmas, so you’re likely to be broke, everyone you know is doing dry January and it’s pretty dark and miserable outside! And yes celebrating your birthday in January can sometimes be a challenge too! But not this year… The Yards are offering free gifts to people who have birthdays in January! Show some ID with your birthday on it and nab some of the goodies listed below. Townhouse The luxury nail salon is giving out a complimentary Townhouse Cream #1 30ml*, for those booked in for a treatment. The Conduit The members club is gifting a complimentary Royal Flush mocktail a Darjeeling-based sparkling non-alcoholic tea (Crossip Rich Berry 0%) to **Londoners when they dine at the Rooftop Restaurant for Friday dinners and Saturday lunches and dinners. Le Bab Middle Eastern restaurant Le Bab is offering a free kebab for January birthday celebrators when they make a reservation and dine in at the Covent Garden restaurant. Temper Temper, the steakhouse & barbeque restaurant, is offering a complimentary Momma’s Margarita. Luci Italian restaurant bakery Luci is offering a complimentary freshly brewed coffee paired with a delectable pastry. Gura Gura The Pan Asian restaurant will be offering free desserts. For more information visit https://theyardscoventgarden.co.uk/news-offers