Where to eat in London for Veganuary

Going meat-free this January in London is a breeze, thanks to the city’s amazing array of options. From dedicated vegan restaurants to exciting plant-based menu collaborations, there’s something to delight both vegans and meat lovers. Here are our top picks to explore in London.

Babur

Babur is spicing things up with a limited-edition vegan menu, available from the 9th to the 30th. Renowned for its innovative take on modern Indian cuisine, Babur’s plant-based creations are bursting with bold flavours and culinary flair, making it the perfect destination for Veganuary lunch or dinner.

Menu Highlights Include: Kale Pakora Chaat – Crispy kale fritters with tamarind, Tandoori Swede with comforting vegetable khichdi and mixed pickles and Prunes & Palak Kofta – Prune-stuffed spinach dumplings in a creamy coconut and tomato curry.

To book visit https://www.babur.info/

Boxcar Bar & Grill

Boxcar Bar & Grill is kicking off the new year with a Vegan Sunday Roast Special and a refreshing lineup of creative mocktails. This January, they’re helping you beat the winter blues with a hearty Mushroom & Beetroot Wellington—a flavorful plant-based take on the classic roast.

A hearty, flavour-packed vegan twist on the classic roast. Served with a rich portobello jus, perfect for those cosy winter Sundays.

To book visit https://boxcar.co.uk/bar-grill

Pravass

Visit Pravaas to enjoy bold flavours, vibrant presentations, and exceptional service, Pravass are offering an array of outstanding vegan dishes that are sure to impress.

Indulge in a baby aubergine masala, where tender aubergine meets nutty sesame seeds and tamarind, resulting in a hearty, flavourful dish. Then, enjoy a bhindi anardana - a unique dish which takes the mild flavour of Okra and the tart, sweetness of pomegranate to create a mouthwateringly tangy delight. For something truly unique, savour the South Indian Poriyal, served with asparagus, curry leaves and rich, buttery pine nuts, and gorgeously tempered Dal Tadka.

To book visit https://www.pravaas.com

Wahaca

This month, Wahaca has unveiled its Mushroom Carnitas Tostada, a plant-based twist on the classic dish. This version swaps meat for a flavorful mix of King Oyster and chestnut mushrooms, slow-cooked, pulled, and served atop a rich, house-made cashew crema on two crispy corn tortillas.

Diners can also indulge in other vegan favorites, such as the vibrant Beet Tartare, Black Bean or Mushroom Quesadillas filled with gooey vegan cheese, and the show-stopping Roast Riverford Organic Squash, served with salsa macha and a choice of rice or tortillas—perfect for sharing.

To book visit https://www.wahaca.co.uk/

FIGO

FIGO is showcasing their diverse selection of vegan dishes, proving that Italian cuisine can be just as delicious without relying heavily on eggs, cheese, or dairy.

From beloved classics like Penne Arrabbiata and Spaghetti Pomodoro to a variety of pizzas with vegan cheese options, FIGO makes it simple to enjoy authentic Italian flavors, vegan-style. Indulge in the Ortolana Vegan (vegan cheese, Italian plum tomato sauce, aubergines, courgettes, peppers, black olives, and oregano), the Vegetariana (tomato sauce, mushrooms, olives, spinach, and peppers), or the Capricciosa (tomato sauce, artichokes, olives, mushrooms, and capers) for a true taste of Italy.

To book visit https://figorestaurant.co.uk/ 

KIN Restaurant

KIN Restaurant is a haven for plant-based dining, serving up an exclusively vegan and vegetarian menu that’s as inventive as it is indulgent.

Treat yourself to small plates like velvety sweet potato topped with vegan parmesan, dive into the vibrant courgette and pistachio spaghetti, or elevate your weekend with the decadent KIN Weekend Deluxe brunch.

To book visit www.kinlondon.com/restaurant

Kapara

At Kapara, vegetables take center stage in a symphony of flavor. Their bold and imaginative vegan sharing menu, priced at £64 per person, showcases the vibrant essence of Eastern Mediterranean cuisine.

Highlights include pillowy pita paired with a spiced tomato dip, creamy hummus topped with aubergine relish, and smoky blackened aubergine drizzled with tahini and pomegranate molasses. Designed to share, it’s a feast worth savouring together.

To book visit www.kapara.co.uk