New Plant-Based Restaurant mallow opens in Borough Market this November

It may be a surprise for some to learn that London has not always been the veggie-friendly hub that it is today. Mildreds one of the first veggie favourites in London has been a beacon of light for anyone who is vegetarian and those wanting to cut down on their meat consumption but also be excited by the premise of plant-based cuisine.

With its flagship restaurant opening in Soho in 1988 (moving to larger premises in 2000) Mildreds has since built a reputation for producing exciting and flavoursome veggie food and has gone on to open three more restaurants in recent years. Now the team behind Mildreds is trying something different by launching a brand-new restaurant concept in Borough Market called mallow.

mallow promises to offer an elevated plant-based food model serving fresh, colourful and internationally inspired food with a strong focus on sustainability, seasonality, and provenance. Exclusive to Borough Market, mallow aims to minimise waste wherever possible, with ingredients sourced from small, sustainable businesses, including those stalls within the market itself.

Hero dishes will include small plates of Cauliflower chaatt with coriander yoghurt and Porcini truffle croquettes, leeks and aioli. Large plates will feature Shiitake dashi, udon, mushroom sesame tempeh and daikon, Banana blossom tacos with smashed peas, pistachio mole and pink grapefruit and a flavoursome Plum plant chicken burger.

Sweet tooth lover? you’ll be happy to see Kumquat lemon meringue pie, Chocolate hazelnut financier and white chocolate mousse and a Campfire marshmallow on the dessert menu.

Mark your diaries guys and gals, mallow will be opening on 8th November.

Website: https://www.mallowlondon.com

Written by Claire Coveney

#boroughmarket #mallow #vegetarian