Enjoy an exclusive six-course dinner cooked by Award-Winning Chefs in Support of Hospitality Action

25 of the UK’s most celebrated chefs will unite for a One-Night-Only Dinner experience, taking place on Thursday 27th March at the QEII Centre in London. Hosted by Sabrina Ghayour, renowned Persian & Middle Eastern Chef and bestselling author, the event will feature table side culinary creations by Michelin-starred chefs like Tom Kerridge, Ollie Dabbous, and Atul Kochhar.

The complete line-up of chefs participating in the event holds 28 Michelin Stars between them, and includes Tommy Banks, Sabrina Gidda, and Tom Booton. Each table will enjoy dishes crafted by six top chefs, whilst enjoying spectacular views across Westminster.  

Showcasing a variety of fresh, local and seasonal produce, each dish will be designed around a specific ingredient, in line with an overall commitment to minimising negative environmental impact. In addition to the culinary experience, the evening will include a pre-dinner close-hand magic performance, and will conclude with live music and an opportunity to dance the night away.

This collaborative event is centered around Hospitality action, a charity offering support services to help hospitality businesses that are in crises, or after a setback. If you wish to support the cause, and enjoy a diverse, creative menu, you can book your seats. They are are priced at £714.00 per person for a private table, or £750.00 per person for an individual place. All proceeds will be donated to Hospitality Action.

To book visit https://www.keithprowse.co.uk/qeii-centre/chefs-table-uk/?facilityName=Chefs+Table+UK+%2725

Written by Alexandra Herlaut Reinhardt

Photography courtesy of Hospitality Action