Create your summer cocktails with BACARDÍ rum

Kick back on one of these glorious summer evenings and enjoy a BACARDÍ rum grilled garnish cocktail! BACARDÍ has shared three easy to make cocktail recipes for you to whip up in the comfort of your own home or garden!

BACARDÍ Spiced Peach Iced Tea

Ingredients:

50 ml BACARDÍ Spiced

30 ml MONIN Peach Tea syrup

100 ml Soda Water

X1 Grilled Peach Wedge

Sprig of Mint

GLASS: Highball glass, jug for group serve

Method:

Add to an ice filled glass, BACARDÍ Spiced, MONIN Peach Tea syrup

Stir

Top with Soda Water and stir again

Garnish: Slice of BBQ’d Peach and sprig of mint

BACARDÍ BBQ’d Banana Daiquiri

Ingredients:

50 ml BACARDÍ Spiced

25 ml Lime Juice

2 tsp Sugar (Demerara works brilliantly)

½ BBQ’d Banana slice (Cut lengthways)

1 pinch of cinnamon (optional)

1 cup of ice or 130g

Method:

Add all ingredients to a blender (may need to do in two batches depending on blender size)

Add ice (1 cup or 130g) or 4 cups for a group serve

Blend until smooth

Pour

Garnish: Slice of BBQ’d Banana or Chargrilled Lime Wedge

GLASS: Tumbler or large wine glass, jug for group serve

BACARDÍ Spiced & Grilled Pineapple

Ingredients:

50ml BACARDÍ Spiced

150ml Chilled Pineapple Juice

X1 Grilled Pineapple Wedge

Method:

Fill a highball glass (or jug) with cubed ice or jug for group serve

Pour in the BACARDÍ Spiced

Add in the chilled pineapple juice and gently stir

Place pineapple wedge on the grill and flip continuously until it has charred grill lines on both sides

Add you grilled pineapple garnish to the cocktail

GLASS: Highball, jug for a group

For more information on visit: www.bacardi.com/uk/en

Photography courtesy of BACARDÍ

#BOMBAYCITRONPRESSÉ #BombaySapphire #gin #gincocktails