Pravaas launches an exciting new breakfast menu

Pravaas, in the heart of South Kensington, and close to the National History museum, The V&A and Science museum is redefining the Indian culinary scene with an exciting new breakfast menu. For those who can't resist a weekend without a hearty fry-up, Chef Patron Shilpa Dandekar’s version of the Full English Breakfast is a must-try. Visualise lamb merguez sausages, crispy turkey bacon, grilled heritage tomatoes, alongside a delicious mix of potato and kale.

And the menu doesn’t stop there, there are plenty of savoury options such as lentil dumplings served alongside two eggs and a rich hollandaise sauce, egg paratha, and a delectable avocado toast. For pancake enthusiasts, Pravaas offers savoury varieties including malpuas with a combination of spinach, cheese, mushrooms, and dosa…

Those who prefer their breakfast on the sweeter side will find their cravings satisfied with traditional Indian malpua pancakes. These pancakes are given a sophisticated touch with crushed black pepper and fennel, then topped with mixed berries, clotted cream, and maple syrup. Pair your breakfast with a sweet and spicy masala chai or choose from an array of refreshing teas like Jasmine Queen Tea, Royal Darjeeling, and Assam Tea for the perfect morning pick-me-up.

Breakfast is served exclusively on Saturday and Sunday mornings from 10am to 12pm, making it an ideal weekend treat.

Address: 3 Glendower Place, South Kensington, SW7 3D

Website: https://www.pravaas.com/

Written by Lorna Bryn

Photo courtesy of Pravaas