Kahani – a gourmet Indian restaurant in Chelsea is offering a colourful menu to celebrate the festival with traditional Holi sweets. Michelin-starred chef Peter Joseph has created an exclusive menu, to celebrate Holi. Start with a classic Kahani twist – a cocktail with Indian spices, paired with Beetroot Idlis with Tomato Garlic Chutneys, or Spiced Chickpeas with Tamarin Chutney.

The starters are a choice of Smoked Malabar Prawns with Turmeric, Coconut and Curry Leaves, or Kashmiri Char Grilled Chicken Chops with Mustard Oil. Mains include Somerset Lamb Chop with Nagercoil Clove or Chargrilled Chicken with Fenugreek Leaves. Both are served with Kadhai Vegetables Dal Maharani, Rice and Naan. There will also be vegetarian options for non meat eaters. For dessert choose from – Gajjar Halwa Tart and smooth Caramel Ice Cream, followed by traditional Holi Badana Sweet

This colourful offering is available from 6th – 10th March only, book now so you don’t miss out!

Address: 1 Wilbraham Pl, London, SW1X 9AE

Website: www.kahanilondon.com

Written by Claire Selby

Photography courtesy of Kahani