Our Round-up of Festive dining in London
With Christmas around the corner, it can be hard to squeeze in any more lunch or dinner dates with friends and family, but there is so much on offer in London right now, it would be a shame to miss out squeezing one or more in the diary! Below is a round-up of our favourite festive menus.
Decked out with twinkling lights, festive foliage and ample Christmas spirit, M Restaurants across the city are the perfect place to unwind, tuck into delicious dishes, whilst sipping on mulled wine and creative winter tipples.
For just £25 for two courses or £30 for three, indulge in the Set Festive Lunch menu. Starters include Burrata and Radishes with Black Curry, honey and walnuts; and salt-baked celeriac with horseradish cream and wild mushroom. Mains include Sirloin Steak sourced from The Ethical Butcher, Stuffed turkey and a Chestnut and Squash ‘Winter Wellington’, all served with pigs in blankets and roasties.
The Nest in Treehouse
The Nest in Treehouse has partnered with iconic Champagne House, Moët & Chandon to transform the space into a festive wonderland! Guests will be treated to a limited-edition sparkling cocktail menu, as well as mouth watering Christmas bites.
The rooftop bar and terrace has spectacular 360-degree skyline views to enjoy whilst sipping on that well deserved tipple with your loved ones.
Join the Chef Pary Baban’s Supper Club, to enjoy a Kurdish Christmas feast on on 23rd December at 6:30pm. Pary Baban is putting a Kurdish spin on the Christmas classics with a five course meal including three starters, one main and a delicious dessert, expect to find mango pickle to stuffed pheasant to Sheikh Tiçma. Starting at 6:30pm, but guests are recommended to arrive at 6pm to enjoy a drink on the house before the feast begins!
Tickets costs £55 per person and available from the Nandine Instagram page.
The spectacular roof terraces at Wagtail have been transformed into a magical winter wonderland above the clouds, right in the heart of the City of London. Wagtail is inviting guests to enjoy two spectacular igloos lit by sparkling lights, where delicious food, fine wine and exquisite cocktails are on offer. Candle-lit trees will align the igloos, laced with natural foliage and twinkling fairy lights, and guests can nestle under the stars on fur throws and heated seats.
Wagtail’s igloos can accommodate up to 20 people for an intimate drinking and dining experience. To celebrate the festive season, Wagtail has introduced a delicious Christmas menu which honours the very best of British seasonal produce and includes a choice of starter, main and traditional dessert, as well as Christmas mince pies, coffee and tea for £75 per person.
West London’s contemporary Indian restaurant Bindas Eatery is offering a great Indian version of the traditional turkey and the trimming, with street eats, grills, and eclectic eats, priced at £45 pp for three courses and two drinks.
On arrival, guests will be treated with a Ruby Bellini! Dishes include Hot Treacle Cassava, Butter Chicken Bomb and a sharing platter for dessert which includes Chocolate halwa, kulfi, caramel panettone & mango sorbet.
BRIX restaurant and bar
BRIX restaurant and bar is offering a Xmas menu created by their award-winning chef, Radek Nitkowski. Dishes include Scallops, Salt Pig’s Cured Bacon, Pear, Preserved Lemon, Herb Crumb, Roast Bronze Turkey / Chestnut, Apricot and Sage Stuffing and Pumpkin, Spinach and Cranberry Pithivier, Toasted Buckwheat, Wild Mushroom Sauce, to name a few. Brix is a 8,500 sq ft warehouse venue that draws inspiration from Manhattan’s Meatpacking District and Brooklyn’s all day dining scene.