With Veganuary 2023 just around the corner, Crosstown is rocking out the plant-based goods, announcing its biggest vegand initiative to date; three new limited edition vegan doughnuts and one dough bite flavour. Adding to the current core range of vegan doughnuts, which includes the favourites Dark Chocolate Truffle and Peanut Butter & Blackcurrant, the new menu is set to please plant eaters and carnivores alike; Rhubarb & Jasmine doughnut, Strawberry Cheesecake doughnut, Blood Orange doughnut and Pistachio & Raspberry dough bite.

Alongside their delicious vegan sweet treats, Crosstown also has a dedicated vegan store in London’s Marylebone, serving up exclusive vegan versions of its popular Homemade Raspberry Jam and Sri Lankan Cinnamon Sugar flavours.

NEW FLAVOURS FOR VEGANUARY 2023

Rhubarb & Jasmine doughnut – Crafted on Crosstown’s vegan sourdough, filled with a rhubarb and jasmine compote, dipped in a floral jasmine glaze and topped with a strawberry buckwheat crumble (£4.75 each).

Strawberry Cheesecake doughnut – Crosstown’s vegan sourdough has been piped with pockets of creamy plant-based cheesecake filling, dipped in a sweet strawberry glaze, filled with a handmade strawberry jam centre and finished with a sprinkling of vanilla crumble (£4.75 each).

Blood Orange doughnut – Crosstown’s vegan sourdough, generously coated in a subtly sweet and tart blood orange glaze, hand-finished with dark chocolate curls and a segment of candied blood orange (£4.75 each).

Pistachio & Raspberry dough bite – A rich pistachio crème filled vegan dough bite, dipped in a raspberry glaze, finished with pistachio nibs and freeze-dried raspberries (£2.75 each).

Boxes will be available in-store and for next-day delivery across England, Wales, and lowland Scotland.

You can order your box here: https://www.crosstown.co.uk/veganuary-2023

Written by Jordan Crowley

Photography courtesy of Crosstown