Create your own Rum Halloween Cocktails with BACARDÍ rum
Whether you are hosting a spooky Halloween party this year or getting cozy by the fire with your loved one, we have a round-up of the best Halloween cocktail recipies brought to you by BACARDÍ rum to get the Halloween season started! BACARDÍ Rum has also released two new label bottles of BACARDÍ Carta Blanca and BACARDÍ Spiced in all major retailers for £16 RRP, perfect for celebrating the spooky season!
BACARDÍ Piña Ghoulada
Ingredients:
50ml BACARDÍ Carta Blanca
50ml coconut water
50 ml toffee pineapple juice
15ml lime juice
3 strands of ginger
Method:
Shake and strain over cubed ice and then garnish with a lime, orange, and pineapple
Add all the ingredients into a shaker
Fill it with cubed ice
Shake and strain it into a rocks glass
Garnish with Halloween Treats, orange wedge, lime and pineapple
BACARDÍ Fright Tai
Ingredients:
40ml BACARDÍ Spiced
15ml lime juice
15ml MARTINI Fiero
1 tsp caster sugar
2 drops of almond essence
35ml pumpkin and orange juice
Method:
Shake and strain over cubed ice and then garnish with a lime, orange, and pineapple
Add all the ingredients into a shaker
Fill it with cubed ice
Shake and strain it into a rocks glass
Garnish with Halloween Treats, orange wedge, lime and pineapple
BACARDÍ Petrifying Punch
Ingredients:
125ml BACARDÍ Spiced
125ml BACARDÍ Carta Blanca
175ml chai tea
300ml toffee apple juice
150ml lime juice
100ml sugar syrup
Method:
Batch in a large vessel and garnish with your favourite Halloween treats
Add all the ingredients into a large punch bowl
Fill it with large ice (food safe glove filled with water in freezer)
Mix with ladle
Serve into rocks glasses
Garnish with a Halloween treat
BACARDÍ Dark & Scary
Ingredients:
50ml BACARDÍ Spiced
15ml lime juice
125ml ginger beer
2 dashes of angostura bitters
Method:
Add the lime juice and ginger beer to a highball glass filled with cubed ice
Slowly pour the rum and bitters into the top of the glass (pour over spoon to help)
Garnish with bat cake toppers.
BACARDÍ Spookito
Ingredients:
50ml BACARDÍ Carta Blanca
25ml lime juice
1tsp caster sugar
5-18 mint leaves
Soda water
10ml grenadine
Method:
Add all the Bacardi, Mint, Lime and Sugar into a highball glass except the soda
Fill 2/3 with crushed ice and churn with a spoon
Top with crushed ice, add a splash of soda
For more information on visit: www.bacardi.com/uk/en
Photography courtesy of BACARDÍ
