Highly acclaimed and Michelin Guide recognised Taiwanese dumpling hotspot Din Tai Fung has announced it is expanding its London footprint, launching its third restaurant in the capital this October.

Opening on 1st October at the West End’s iconic Centre Point, guests can tuck into their famous Xiao Long Bao; steaming hot soup dumplings for those not familiar with the fayre. Offering the same menu as its already established Covent Garden and Selfridges sites, a varied menu of handmade dumplings and delicious rice and noodle dishes can be enjoyed alongside sweet treats such as Salted Egg Yolk Custard Lava Buns and signature cocktails like Din, Tai and Fung, alongside well-loved classics drinks.

The menu may remain the same as the other sites, but that’s where the similarities end, with the space having its own unique chic setting. The 13,500sq ft space which seats 218 will boast floor to ceiling double-height windows on both sides and a separate bar area and dishes will be delivered to them by robots, providing a unique dining experience.

Address: Centre Point, London WC2H 8NH

Website: https://dintaifung-uk.com

Written by Jordan Crowley

Photography courtesy of Din Tai Fung