Gearing yourself up to tackle Dry January? Who needs alcohol when you can get your hands on delicious mocktails! Everleaf, the award-winning non-alcoholic aperitif has teamed up with Farm Girl to offer diners three mouth-watering non-alcoholic cocktails. The tipples are designed to pair perfectly with dishes on Farm Girl’s menu, providing diners with a delightful alcohol-free brunch experience. 

The cocktails include:

The Hugo – made with Everleaf Marine, Elderflower, Mint and Lime which is designed to be enjoyed alongside the Avacado Toast.

The Garibaldi – made with Everleaf Forest and Orange Juice, which goes perfectly with the Smoked Salmon Scramble.

Cherry Blossom & Raspberry Fizz – made with Everleaf Mountain, topped with Remedy Kombucha and Raspberry Lemonade which is paired with the Cherry Ripe Pancakes. 

So who says Dry January needs to be a chore, we are considering going teetotal to get involved. To see what Everleaf has to offer visit: https://www.everleafdrinks.com 

Written by Nyla S. 

Photography courtesy of Everleaf