Enjoy a unique and intimate dining experience at the Chinese & Caribbean Supper Club taking place on 11th December at Well Street Kitchen. Two incredible cultures and cuisines, hosted by chefs from Mama Chen’s, Hungry Buddhas and Real Happy Eats. For starters, you will enjoy a Trio of Dim Sum Dumplings from Mama Chen’s, including Prawn & Pork Wontons, Prawn Siu Mai and Pork Dumplings served with Chilli Oil and Smacked Cucumber Salad (Veggie option is also available). 

For the main course, you can choose an Oxtail Buddha Bowl or Vegan Ackee Buddha Bowl (VG), served with seasoned Chinese Fried Rice and Wok Stir-Fried Vegetables & Sweet Plantain, cooked by Hungry Buddhas. And to finish off the meal Real Happy Eats will be offering up a Hong Kong Coconut Tart served with Diplomat Cream.

On the night you will also be able to meet all three female chefs, a good time to grab a rum punch and mingle. Bring a loved one or why not bring a few of your work colleagues for an early Christmas dinner.

Tickets cost £42.00, to book your ticket click here.

Address: Well Street Kitchen, 203 Well St, London E9 6QU