This November try something a little different with these unique pop-ups featuring multi-sensory experiences, delectable food and drinks crafted by some of yiour favourite brands.

Grey Goose launches “Duet” with Rina Sawayama and Luke Selby

Just as the classic martini combines vodka and vermouth, This modern Martini bar sees the coming together of BRIT award nominated musician, Rina Sawayama and star British-Filipino chef, Luke Selby.  The exclusive pop-up features a delicious four-course dinner, playful twists on the classic martini and entertainment curated by Rina. It’s bound to be a delight for all the senses. Some of the proceeds from ticket sales will also go to Benevolent Charity supporting those experiencing poverty at Christmas.

When: 26th and 27th November, and 3rd and 4th December

Where: Chiswell Street Dining Rooms, 56 Chiswell St, London, EC1Y 4SA

Limited Tickets are available at Eventbrite for £50

Escape to the forest at 100 Wardour St’s Winter Pop-Up

In partnership with Belvedere Vodka, 100 Wardour St. is thrilled to announce their new winter pop-up, transforming the space into a winter wonderland and showcasing the Belvedere Vodka Organic Infusions range.

From Wednesday 17th November, 100 Wardour St. will magically transform into a sensory, wander-in-the-woods experience, complete with fairy lights and mistletoe, offering the ultimate seasonal date night. The epic backdrop will be accompanied by delicious tipples, with a menu featuring Belvedere’s organic infusions. Three unique flavour combinations using only carefully selected, certified organic ingredients. Fresh & Bright with a botanical twist, Crisp & Zesty with a drop of Linden honey, and Rich & Vibrant with an intriguing medley of blackberry and sage. The new range offers an exciting twist to accompany the old time favourite, with the added reassurance that ingredients are farmed with no artificial pesticides, additives, or chemicals. 100 Wardour St will feature the new botanical range in five delicious cocktails throughout the festive season!|

When: Wednesday 17th November – 31st december

Where:100 Wardour St, London W1F 0TN

Website: www.100wardourst.com

Discover a taste of Murcia with FRUTERÍA by Bombay Sapphire

Spanish Artist, Coco Davez and Bombay Sapphire. Coco has created a vibrant Spanish greengrocer themed pop-up featuring her iconic, brightly coloured patterns. Passers-by can step in and browse the Spanish inspired delicacies, all with packaging designed by Coco. You can also sample a seasonal Spanish sharing board to accompany cocktails that celebrate the citrus in the new Bombay Sapphire Premier Cru.

When: 26th November – 1pm to 9:30pm, 27th November – 12noon to 9:30pm

Where: 46 Great Eastern Street, London, England, EC2A 3EP

Price: £20 pp includes Spanish sharing board and Premier Cru cocktail and are available at Eventbrite