Running every Thursday and Friday until 29th October, London’s favourite Rudie’s Jerk Shack has partnered up with Chef Anthony Cumberbatch and cultural consultancy AFRICA: Seen & Heard to run a series of supper clubs for Black History Month. The menu consists of a delicious five-course menu and accompanying drinks, expertly crafted to reflect Jamaica’s history and multi-ethnic food culture. On sale in Rudie’s Jerk Shack at Hawley Wharf Camden, the series has been titled Timeless Tastes: Savouring Jamaican History and will pay homage to the different migrants and settlers throughout Jamaica’s history. 

The evening begins in style with a rooftop reception at the new Hawley Wharf Camden development, coupled with mouth-watering canapes, before moving onto Cumberbatch’s five-course dinner.

Menu highlights include: 

●      Roast tranche of halibut with escovitch sauce, sweet potatoes and fine beans
Showcasing seafood that is plentiful in Middle Passage waters

●      Red Stripe & Red Label wine-braised short ribs
Elevating Jamaica’s favourite tipples to become fine-dining ingredients

●      Ackee & macanudo roast tomato tartlet
With an aroma of indigenous silver-tongue tobacco leaf and vintage Jamaican cigars

Cocktail menu highlights include:

●      Trenchtown Iced Tea
A seamless fusion of Kingston street culture (Wray & Nephew Overproof Rum), Hawley Wharf accord (local Half Hitch gin), pineapple, tequila and CLIJÉ.

●      Dancehall Queen
A liberating big-up to the London bashment music scene, Japan’s Dancehall subculture and the reign of dancing queens, this blends the flavour of Japanese melons with three staples of the bashment party scene: Passion fruit Alizé liqueur, Hennessy VS cognac and brut champagne.

Dates: 22nd, 27th and 29th October

Times: 7 – 9pm

Address: Hawley Wharf Camden, Water Lane, London NW1 8JZ

Website: www.rudieslondon.com

Tickets are £65 per person, to book click here.