This week Sycamore Vino Cucina swung open their doors, Covent Garden’s hottest new Italian restaurant, situated in the beautiful luxury hotel Middle Eight. The floor to ceiling windows encourages you to unwind, relax and watch the world go by whilst sipping on a cocktail or two.

Head chef Paul Robinson (former Head Chef of Temper and The Coal Shed) has created a mouth-watering menu with authentic, flavoursome Italian dishes. Inspiration is drawn from Paul’s love of Italy and his family heritage. The menu is designed for sharing, expect to find pit-grilled meats, pizzas, small dishes, hand-rolled pasta and delicate cuts of meat.

The drinks menu will delight you with a generous selection of spirits, signature cocktails and an incredible wine list that champions the regions of Piedmont, Lombardia and Tuscany. What more can you want!

Website: https://www.middleeight.com/food-drink/sycamore-restaurant-bar

Address: 66 Great Queen street, Covent Garden, London, WC2B 5BX